Paul Cross and Victoria Ramshaw
 If you love seafood and the Australian outdoors, let Paul Cross and Victoria  Ramshaw guide you to their favourite seafood hotspots around Australia. Before you set off though, you might like to brush up on the equipment  you need, or take on board their tips on snorkelling, diving and spear fishing.  Then, a quick read of the relevant regulations will make sure you won’t break the rules when you catch:  abalone; blue swimmer crabs; fresh and saltwater fish; freshwater crayfish, including marron, Murray cray, redclaw and yabbies; mud crab; mussels; oysters; pipi; prawns; rock lobsters and squid.